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Wedding Cakes

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Marie Antoinette style Wedding cake. All details hand piped and painted with gold A very elegant Ivory Wedding Cake with hand piped detail and roses which can be sugar or silk
Simple yet very elegant Wedding Cake with yellow Frangipanis and a beautiful cake topper
This 5 tier Wedding Cake won 1st prize at the 2011 Sydney Royal Easter Show, Wedding Cake not less than 2 tiers, Open Class Cannoli Tower made entirely of Belgian Callebaut Chocolate. The shells are filled with dark and white chocolate mousse alternating. A stunning centrepiece at your beautiful wedding reception A stunning Chocolate tower with all shells made from Belgian Callebaut Chocolate, filled with White Chocolate mousse, decorated with chocolate flowers, ribbons and pink chocolate butterflies

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