Media

Gabriella Dobozy’s Sweet Passion for cake design has led to a gold medal for her five tier wedding cake entry at the 2011 Sydney Royal Easter Show.

The Mascot resident is a full time pastry chef who also runs her own separate pastry business Sweet Passion.See our Sweet Passion photo gallery

“I entered for the second time into the Easter Show competition.  I entered two wedding cakes, one in the open and one in the novice class,” said Ms Dobozy. Click here to read full story.

Sweet Passion's wedding cakes as featured in the Modern Wedding Cakes Magazine 2010-2011

Click on a thumbnail for a larger view